Main Courses Unless otherwise stated all main courses are served with a Choice of potatoes and vegetables or if you prefer a large mixed salad. Steak Selection All served with Mushrooms and fried onions in addition. 340gm (12oz) Rump 285gm (10oz) Sirloin 230gm (8oz) Fillet Steak Sauces Add the sauce of your choice for £1.50 Au Paivre (pepper, brandy abd cream) Chasseur (white wine and Mushroom) Garlic (Garlic and herb butter) Stilton Cheese Shropshire Blue Cheese *The Big Grill 170gm Rump Steak 140 gm Gammon Steak lamp chop and pork sausage. Half Roast Duck An aromatic boneless half Roast Duck served with a plum sauce (25 Mins Cooking Time). *Garlic Chicken Butterfly Chicken fillet pan fried in garlic and herb butter. *Trotters Chicken Butterfly Chicken fillet pan fried in our own sherry and cream sauce. *Lamb Shank A Lamb Shank slow cooked in a rosemary and red wine sauce served on a bed of Mashed Potato with seasonal vegetables (25 Mins Cooking Time). *Scrumpy Pork Two pork loin steaks with a cider and apple sauce, mashed potatoes and seasonal vegetables. *Cod Loin Cod loin topped with an olive oi and Herb Crust. Baked in the Oven in 20 Minutes.l *Bangers and Mash Three pork and leek sausages served with our cider and apple sauce on a bed of mashed potatoes with seasonal vegetables. *Mushrooms in Madeira Wine Sauce Sautéed mushrooms in a rich Madeira and Cranberry sauce served with rice and a vegetable selection. *Lasagne Verdi Offered as a meat lasagne or vegetable lasagne, served with a side salad. *Selection of Salads Select from: Ham, Cheese, Tuna or Prawn. *Sizzlers Our Famous Sizzlers served on a Hot Cast Iron skillet with chips and fried onions. Select From : Sizzling Steak (170gm Pepperd Steak and Mushrooms) Sizzling Chicken (Marinated Chicken Breast) Sizzling Sausages (Three Pork & Herb Sausages) Sizzling Swordfish (topped with garlic and herb butter) Sizzling Bacon (170gms Gammon topped with egg or pineapple) all weights given are approximate and all items are offered subject to availability